Sold by the ounce.
Just like mama used to make… well, sort of. This tea blend uses a base of lapacho, an herbal tea made from the inner bark of the Pink Trumpet Tree. Lapacho, also known as taheebo, is used as a medicine in some South- and Central-American cultures to treat ailments like upset stomach and fever. However, it’s also just tasty, and combined with the sweet-tart flavor of summer rhubarb, it’s a winner!
Ingredients: lapacho/taheebo, flavouring, pink cornflower petals, rhubarb pieces.
13 in stock